7 Apr

Mustard & Rye are delighted to announce the re-brand of ‘That Place’ with a rustic new look. The Venue which rebranded in November 2017 has been created to offer a chilled meeting and lunch area by day, and the ideal party venue by night.

The venue, owned by Jason Hole of Quay Three & The Lounge, has taken inspiration from its sister company with an all-new menu, look and feel. Utilising the expertise of highly-trained chefs and the best customer-experience team members, Jason and his team have transformed this quirky venue into a stunning blend of rusticity, sophistication and fun.

 

 

Jason Comments: “We wanted Mustard & Rye to be the out-of-town place where, by day, people could meet with friends or work colleagues in a chilled environment, with great food and coffee, and by night, it would be the perfect place to go for a couple of drinks and a light meal.”

“We needed to get the right balance between up-market food and drink as well as the great atmosphere you’d expect from your local bar. And I’m delighted to say that I think we’ve got it right.”

Mustard & Rye is open from 12 midday everyday, so if you’re looking for a quiet meeting spot with free wifi, great food and a wonderful atmosphere, why not head down today?

 

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